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Getting intimate with Indian foodNational Post, Canada - 4 Oct 2008Jain is teaching a vegetarian Indian cooking workshop to a small group of eager students who scribble notes on the recipes handed out at the beginning of ... |
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All-Access Asian – US Food TrendsCatererSearch, UK - 7 Oct 2008At Restaurant Eve in Alexandria, Va., the Indian snack called papri chaat doesn’t seem to meld with the bistro concept. Yet the recipe’s robust, ... |
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Business Line |
How Chinese is my menu?Business Line, India - 9 Oct 2008( See recipe ) It is rare for non-vegetarians, when they have a choice of scrumptious lobster and delicious soft prawns, to vote for a veggie dish, ... |
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Get a taste of Puja, head for stallsTimes of India, India - 4 Oct 2008And for those who crave for spicy food, the stalls also have vegetarian and non-vegetarian items Mughlai paratha, fish curry, chicken curry, ... |
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Rasraj: As tempting as it can getIndiaPost.com, CA - 8 Oct 2008Completely original recipes, freshly made sweets and vegetarian food there is surely something for everyone. Rasraj is known for their farsan. ... |
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Karma chameleonThe Times, South Africa - 20 Sep 2008The Art of Indian Vegetarian Cooking by Jamuna Devi. What are three things every good cook should know? Which food item/recipe have you failed to prepare ... |
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Foodlovers await the grand feastThe Statesman, India - 2 Oct 2008For gourmands (food-lovers) this is the time to taste lip-smacking dishes. City-based hotels and restaurants are preparing delicious recipes as part of the ... |
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