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  Indian Masala

Food Writer Aleta Watson bids farewell
San Jose Mercury News,  USA - 2 hours ago
Indian cuisine took the spotlight in Palo Alto with the opening of two stylish restaurants that aimed to prove South Asian cuisine doesn't stop at the ...

Hardeep Singh Kohli goes in search of identity
Times Online, UK - 5 Sep 2008
... quite some masala mix. During our time together, I counted at least five identities: the media operator; the religious conscience; the Indian seeker; ...

Times Online

Indian Takeaway by Hardeep Singh Kohli and Balti Britain by ...
Times Online, UK - 5 Sep 2008
WE ALL KNOW the score: Indian (or Pakistani or Bangladeshi) cuisine is an essential part of the British culinary landscape, curry is actually a British ...

‘It would be fun not to have male actors’
Daily News & Analysis, India - 13 hours ago
Along the years, Indian cinema is changing and I too want to broaden my horizon.” Esha wants to step into new and experimental cinema, preferably those that ...

Mother India's Cafe
Glasgow Daily Record, UK - 23 hours ago
I'd love to hear from readers who disagree but, in terms of the great M8 debate, I have always insisted Glasgow has the best Indian restaurants while ...

Holly-Bolly tie-up
Electric New Paper, Singapore - 11 hours ago
They are also tweaking their usual masala formula to attract Westerners unused to three-hour musical potboilers. The US and India are the largest film ...

India Business Today

Let’s twist again
India Business Today, India - 4 Sep 2008
For the last few years, he has been redefining Indian food with his Masala chain— Masala Kraft at the Taj Palace, Mumbai, Masala Art at the Taj Palace, ...

Master of Spices
Delhi Newsline, India - 13 hours ago
... as home decor or as a fashion accessory. Masala Masks will be held at India Habitat Centre from September 11 to 18. Time: Noon to 7 pm. Contact: 24682001.

Real Indian street food not for faint of heart
The Martlet, Canada - 4 Sep 2008
Almost anywhere you go, you can find a South Indian masala dosa that’ll set your mouth on fire, or a Punjabi daal with some spicy pickle and onions. ...

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