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Is your favorite restaurant on Facebook?Seattle Post Intelligencer - 12 hours agoOther restaurant owners are steering clear of the sites or minimizing their use to avoid the risk of having customers feel spammed -- or because, ... |
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After the binge, the purgeGlobe and Mail, Canada - 1 hour agoFor the past five years, the US restaurant industry has been on an expansion tear. Now, high fuel prices, a shaky economy and rising food inflation are ... |
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Group's input behind restaurant conceptsFort Wayne Journal Gazette, IN - 19 hours ago“This makes it less possible to delude yourself about what people want,” says New York-based restaurant consultant Clark Wolf. “It’s the equivalent of a ... |
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South Africa’s most awarded wine now hereInquirer.net, Philippines - 15 hours ago... said wine consultant Stewart Dovey as he sipped his dessert wine. The occasion was Nuvo restaurant-bar’s first wine dinner that launched Nederburg, ... |
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Lower relative humidity raises comfort levelsOmaha World-Herald (subscription), NE - 2 hours agoYou can tell how muggy it is by counting how many customers are dining on the patio at Vincenzo's central Omaha restaurant. "Nobody wants to sit outside and ... |
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Taste for business key to successNanaimo Daily News, Canada - 14 hours ago... odds are stacked against any new restaurant, said Gillian MacGregor, a human resources consultant with the BC Restaurant and Foodservices Association. ... |
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